介紹美食的英語作文？最好有糖葫蘆，鹵煮 2、介紹關于北京美食的英語作文 范文：Beijing snacks have a glorious history. When it comes to eating, people who have been to Beijing will be interested in Beijing snacks except for quanjude roast duck and Duyi Shao Mai.北京風味小吃有輝煌的歷史，凡到過北京的人，那么，介紹美食的英語作文？一起來了解一下吧。
Shanghai Food
Shanghai boasts one of China's best and most distinctive cuisines.Influenced by its position just south of the Yangtze and at the mouth of the Huangpu,the region abounds in a selection of freshwater fish and shellfish.Dishes from this area are lightly and delicately seasoned.Shanghai's people have a 'sweet tooth',and more sugar is used in Shanghai than in any other part of China.Shanghai's neighbors also contribute to the diversity of the area's cuisine:Hangzhou,known for its West Lake carp; Zhejiang to the west,for its vinegar; and Shaoxing,for its warmed rice wine.
上海食品
上海擁有中國最好的和最有特色的菜系之一.其位置的影響只是長江以南,并在黃浦口,該地區盛產精選的淡水魚和貝類.該區域菜肴精心調味.上海的人有“愛吃甜食”,而更多的糖是用在上海比在中國的其他部分.上海的鄰居也有利于該地區的美食的多樣性：杭州著名的西湖鯉魚;浙江西部,其醋;紹興,其溫暖的米酒.
陜西特色小吃
The Shaanxi characteristic snack
1.羊肉泡饃
Beef (Lamb) Stew of Bread
It is one of the most famous snacks in xi’an .You have to break the steamed bread into small pieces and add other material.Then drink a small bowl of fresh soup ,you will find the fragrance mouthful,long aftertaste.There is varies material in it ,such as green onion(青蔥),garlic(大蒜),coriander（香菜）,red brown beef and mutton and so on .It is very delicious .
它是最有名的小吃在西安之一.你必須打破饅頭切成小塊,加入其他材料.然后喝一小碗高湯,你會發現余香滿口,回味悠長.有不同的材料在里面,如蔥,蒜,香菜,紅褐色的牛羊肉等.這是非常美味.
2.鏡糕Wooden cages mirror cake
Wooden cages mirror cake is a kind of traditional snack in xi’an; Its making process is very simple .First ,choose high quality glutinous rice flour and put it into a small wooden steamer ,second,sprinkle with some red or green bean as an auxiliary material,then stove it over steam blown; The feature is ,white color,small and round,rather like a small mirror,hence it’s called ‘mirror cake’;
木籠鏡糕是一種傳統小吃在西安;它的制作過程非常簡單.首先,選擇優質糯米粉,放入一個小的木制蒸籠,第二,撒上一些紅色或綠色的豆作為輔助材料,然后爐子過來的蒸汽吹;其特點是,色白,小而圓,而不是像一面小鏡子,因此它被稱為“鏡餅”;
Beijing is a city with world fame and historical significance. It served as the capital for the Yuan, Ming and Qing Dynasties. The Great Wall protects the north border of Beijing. Haidian district is well known for imperial gardens such as the Summer Palace and the Yuanming Palace, the Fragrant Mountain and renowned universities. Many embassies of foreign countries locate in Chaoyang District. The Xiushuijie Mall and Bars of Sanlitun are frequented by foreigners. The Forbidden Palace, North Sea Garden and Jingshan Garden lie in the inner part of Beijing. Tian An Men is the symbolic front gate of Beijing. Famous dishes such as the roast duck can be found in Dashilan. Liulichang Street is a must for finding treasures or antiques and experiencing the Hutong culture. Right now, Beijing is fully prepared to welcome the 2008 Olympic Games.
1、北京小吃 英文
想給外國的朋友一篇關于北京小吃的介紹，不用太全面包含太多種，2，3種即可，但是一種能介紹好就行了，最好能包含點歷史來歷啥的。好的話會追加分的～～
最好有糖葫蘆，鹵煮
2、介紹關于北京美食的英語作文
范文：
Beijing snacks have a glorious history. When it comes to eating, people who have been to Beijing will be interested in Beijing snacks except for quanjude roast duck and Duyi Shao Mai.
北京風味小吃有輝煌的歷史，凡到過北京的人，說到吃，除了提及全聚德的烤鴨、都一處的燒麥外，都會對北京小吃頗感興趣。
Beijing snacks can be divided into han flavor, Hui flavor and palace flavor. There are steamed, fried, fried, baked, roasted, rinse, blunt, simmer, boil and other methods of cooking, a total of about 100 to the kind.
北京小吃可分為漢民風味、回民風味和宮廷風味三種。
介紹家鄉小吃英語作文1
Most Cantonese are fond of and eager for food. Teas in the morning, afternoon and evening are indispensable to locals daily life in Guangzhou. At tea time snacks are most important. The kinds of snacks are so various that people dont get fed up with them. Cantonese often find it difficult to have satisfactory food between meals when being outside Guangdong, as they are too acquainted with delicious Cantonese food.
OK, lets consider some of the great snacks available.Now, let me introduce some delicious Cantonese food to you.
The porridge is a unique cuisine you can only find in Guangzhou. Originally the porridge took fresh river shrimp and fillet as the ingredients. Later, jellyfish, fried peanut kernel, shallot, ginger etc. were also included on the list. The rice is boiled with all the ingredients together just before it is served. The porridge tastes fresh and sweet, very delicious. Whether in the restaurants, on the streets or in the White Swan Hotel, the taste is great.
Steamed rice roll, which was invented in Pantang in the 1940s. The rice slurry is put into a bamboo steamer or cloth to be steamed until it becomes thin and flat. Next, meat, fillet, shelled fresh shrimps etc. are and cut into pieces and rolled inside before serving. Yinji is the most famous restaurant for offering the delicious soy sauce beef vermicelli roll.
介紹家鄉小吃英語作文2
With the reputation of Gourmet Paradise, Hong Kong offers the exotic fusion of Eastern and Western flavours along with a wide variety of culinary delights. But it does not mean that buying a meal would cost us an arm and a leg; instead most street snacks are sold at reasonable prices.
Street snacks are available at every corner of the streets- fish ball, stinky tofu, eggette, pineapple bun, you name it. As the mouthwatering smell and delicious tastes, egg tart is always my favourite. The egg tart bakery from Tai Cheong Bakery is well-known, for our ex governor, Chris Patten, loves it so much. Just $6 each for a fresh baked one, you can enjoy the governor’s delicacy.
Introduction to Local Snacks
My hometown boasts an array of delicious snacks that are loved by locals and visitors alike. Among the most popular are the fried dumplings, which are savory pockets of minced pork and vegetables wrapped in a thin layer of dough, then fried to crisp perfection. These dumplings are crispy on the outside and juicy on the inside, making for a delightful culinary experience.
Another must-try is roasted sweet potatoes, which are baked until golden brown and then sprinkled with a pinch of salt to bring out their natural sweetness. They are a perfect snack on a chilly evening, leaving a fragrant aroma lingering in the air.
For those with a sweet tooth, the rice cakes made from sticky rice flour and stuffed with sweet fillings like red bean paste or sesame are a popular choice. They're soft and chewy, with the filling adding a burst of flavor.
Lastly, there is the famous steamed buns, with a variety of fillings such as minced pork, mushroom, and seafood. The buns are fluffy and soft, with the distinct taste of steamed bread and filling that varies based on individual preference.
Overall, my hometown's snacks are just a small representation of the rich and unique culinary culture of China. They are definitely worth giving a try, whether you are a local or a visitor.
以上就是介紹美食的英語作文的全部內容，Beijing snacks can be divided into han flavor, Hui flavor and palace flavor. There are steamed, fried, fried, baked, roasted, rinse, blunt, simmer, boil and other methods of cooking, a total of about 100 to the kind.北京小吃可分為漢民風味、回民風味和宮廷風味三種。內容來源于互聯網，信息真偽需自行辨別。如有侵權請聯系刪除。
